This dish and variations of this dish are on high rotation in our house! I like to make it in my Crumble.co cast iron dutch over to do this – for fast and even heating. There’s nothing more satisfying than being able to prep a nutritious and tasty meal in under 20 minutes. This easy peasy chicken casserole will be loved by all the family and freezes beautifully.
- 2kg chicken breast – diced
- 300g streaky bacon – diced
- 500ml white wine
- 4 large onions – diced
- 8 stalks celery – diced
- 1kg carrots – diced
- 1 cup plain flour
- 4 tablespoons Vegeta Gourmet Stock
- 1 small tub tomato purée
- Salt Pepper
- Olive oil
- Fry bacon until golden.
- Coat chicken in plain flour, then fry in batches until brown all over.
- Add both to the slow cooker.
- Sauté onion, celery & carrots until just soft and add to the slow cooker.
- Deglaze pan with wine, tomato paste & Vegeta.
- Add to the slow cooker and set to low for 6 hours.
Erica
Looks yum!! Can’t wait to try it!!